Chicken Pockets on the Siba
Ingredients
| — | Chicken breasts |
| — | Blue cheese (gorgonzola preferred) |
| — | Cumin |
| — | Brown sugar |
| — | Curry |
| — | Dijon mustard |
| — | Red pepper (paprika) |
| — | Fresh garlic |
| — | Oil |
| — | Apple cider vinegar |
| — | Salt and pepper |
Instructions
Butterfly the breasts, stuff them with the cheese and "sew" them shut with toothpicks.
Coat with a marinade made from the remaining ingredients.
Grill them (I'd like to try it sous-vide as well). Let rest for a few minutes and cover with foil to steam through.