Chicken Rolls with Cream Cheese
⏱️ Prep: 15 min🍳 Cook: 35 min
Ingredients
| 4 бутчета | chicken meat (chicken legs) |
| 2 броя | mushrooms |
| 2 броя | pickled cucumbers |
| 100 г | cream cheese |
| на вкус | salt |
| на вкус | black pepper |
| на вкус | oil (for greasing the dish) |
Instructions
Prep 15 min, cook 35 min, total 50 min. Serves 4.
Preparation of Chicken Rolls with Cream Cheese:
- Debone the chicken legs. Cut the pickled cucumbers into strips, and the mushrooms too.
- On each deboned chicken leg, start arranging 2 strips of pickled cucumber and mushrooms. Add one tablespoon of cream cheese, season with salt and black pepper to taste. Do the same for all 4 pieces.
- Roll them up carefully, with the joining part on the bottom. Grease the dish with oil and arrange the rolls next to each other. Put the remaining cream cheese between them.
- Cover the dish with foil.
- Bake in an oven preheated to 350 degrees for about 25-30 minutes. Remove the foil and brown them to a golden crust - about 5-6 minutes.