Chicken Shawarma

Oven-baked and grilled chicken shawarma wraps with a homemade spice blend.

⏱️ Prep: 20 min🍳 Cook: 30 min

Nutrition

per 1 shawarma wrap

565

Calories

53g

Protein

36g

Carbs

22g

Fat

900 g		Boneless skinless chicken thighs, fat trimmed
80 g		0% Greek yoghurt
0.5 lemon		Lemon juice
2 tsp	10 ml	Minced garlic
2 tsp	10 ml	Smoked paprika
1 tsp	5 ml	Garlic powder
1 tsp	5 ml	Onion powder
1 tsp	5 ml	Allspice
1 tsp	5 ml	Cayenne
1 tsp	5 ml	Oregano
0.5 tsp	2.5 ml	Cumin
2 tsp	10 ml	Salt
3 tbsp	45 ml	Avocado oil
2 tbsp	30 ml	Tomato paste
to taste		Salt to taste
to taste		Dried chilli flakes
4		Lebanese wraps (60 g each)
to taste		Sliced pickles

Combine the chicken thighs with the Greek yoghurt, lemon juice, minced garlic and the homemade shawarma seasoning; mix to coat.
Oven bake at 200°C for 20-25 minutes, tossing halfway through.
Then grill/broil on high for 3-5 minutes until you get a golden char.
Mix the crispy coating (avocado oil, tomato paste, salt and dried chilli flakes) and toss it with the chicken.
Carefully separate each Lebanese wrap into two layers, fill with the chicken and sliced pickles, and serve.