Chicken Teriyaki

⏱️ Prep: 5 min🍳 Cook: 6 min

Ingredients

1 1/2 tbsp	23 ml	Oil
700 g		Boneless, skinless chicken thigh
2 1/2 tbsp	38 ml	Soy sauce
1/2 cup	120 ml	Mirin
1 1/2 tbsp	23 ml	Sugar
1 tbsp water + 1 tsp cornstarch		Water plus cornstarch, well mixed
—		White sesame seeds for garnish

Turn on Sauté. When it heats up, add the oil. Stir until the meat browns.
Add the soy sauce, mirin and sugar. Put on the lid, set to Manual on High pressure for 6 minutes.
When done, release the pressure manually. Remove the lid and turn on Sauté again. Add the cornstarch slurry and stir until the sauce thickens. Turn off the pot, garnish with sesame seeds, and serve with steamed rice.