Chicken Thighs Marinated with Honey and Pomegranate
Notes: ** A recipe for chicken thighs marinated with honey and pomegranate - suitable for the grill (barbecue). *** Pomegranate syrup can be found in Arabic and/or organic food shops.
Ingredients
| 60 мл | honey |
| 3 с. л. | pomegranate syrup |
| — | grated zest of 1 lemon |
| — | juice of one lemon |
| 60 мл | dry white wine |
| 1 малка глава | red onion |
| 4-6 скилидки | garlic |
| 1 с. л. | Worcestershire sauce |
| 2 с. л. | hot chili-type sauce |
| 1 ч. л. | sea salt |
| 1 ч. л. | ground black pepper |
| 1 ч. л. | cornstarch |
| 8 | chicken thighs, or a whole chicken cut into 6-8 pieces |
Instructions
- Finely chop the onion and garlic and mix them with the rest of the marinade ingredients.
- Place the chicken in a plastic bag and pour over the marinade.
- Tie the bag and put it in a tray; leave it in the refrigerator for 2 hours or more (turning the bag several times during this time).
- Remove the chicken.
- Strain the marinade and transfer it to a small saucepan, adding 1 tsp cornstarch.
- Bring to a boil and let it boil for 1 minute.
- Roast the chicken on a heated grill or in an oven heated to 200°C under the broiler (top grill) for about 30-35 minutes.
- Baste it several times with the marinade during roasting.
- Serve the honey-and-pomegranate marinated chicken thighs hot or cold.
- Israeli-style couscous can be used as a side dish.