Chicken with Basil and Tomatoes
⏱️ Prep: 3 min🍳 Cook: 480 min
Nutrition
177
Calories
24g
Protein
4g
Carbs
115g
Fat
Ingredients
| 3/4 cup | 180 ml | balsamic vinegar |
| 1/4 cup | 60 ml | fresh basil leaves |
| 2 tablespoons | 30 ml | olive oil |
| 8 | plum tomatoes, sliced | |
| 4 | boneless chicken breasts, bone and skin removed |
Instructions
- Place balsamic vinegar, basil leaves, olive oil and tomatoes in a blender. Season with salt and pepper to taste. Pulse until fine.
- Arrange the chicken pieces in the crockpot.
- Pour over the sauce.
- Close the lid and cook on low for 8 hours or on high for 6 hours.
Nutrition information: Calories per serving: 177; Carbohydrates: 4g; Protein: 24g; Fat: 115g; Sugar: 0g; Sodium: 171mg; Fiber: 3.5g