Chicken with Honey and Garlic

Boil the potatoes, peel them, salt them and mash them with butter, chopped parsley, curry, a little black pepper and garlic powder into a puree. Clean the chicken and fill its cavity with part of the puree. Put it in a greased baking dish with 1/2 cup of hot water, brush it lightly with butter and cover with aluminium foil. Put it to bake in a moderate oven for an hour. Take it out 20 minutes before it is done. Crush the garlic with a little salt, add black pepper and carefully mix it with the honey and olive oil. Brush the whole chicken well and return it to bake until an appetizing crust forms. Leave the chicken in the switched-off oven, but be careful not to let it burn. Serve with the rest of the puree.