Chicken with Pineapple
4 servings. 15 min prep. 10 min cooking.
⏱️ Prep: 15 min🍳 Cook: 10 min
Ingredients
| 600 g | chicken breast, cut into strips | |
| 2 tbsp | 30 ml | cornflour |
| — | salt | |
| — | black pepper | |
| 1 tbsp | 15 ml | olive oil |
| 1/2 tbsp | 7.5 ml | ginger |
| 1/2 tbsp | 7.5 ml | mild curry |
| 250 g | canned pineapple, drained (reserve the juice for later) | |
| 2 tbsp | 30 ml | soy sauce |
| 1 1/2 cup | 360 ml | water |
| 2 tbsp | 30 ml | pineapple juice |
Instructions
- In a separate bowl, coat the chicken strips in a mix of cornflour, salt and black pepper.
- Place them in the air fryer, drizzle with the olive oil and cook for 5 minutes.
- Add the remaining ingredients and continue cooking for another 5 minutes.
- Serve with a side of white rice (in the photo it is served with a side of zucchini spaghetti).