Chili Con Carne
Air-fryer chili con carne with julienned meat, tomatoes, beef broth, thyme, kidney beans and red pepper.
⏱️ Prep: 10 min🍳 Cook: 15 min
Ingredients
| 500 g | meat, cut into julienne | |
| 1/4 | onion, finely chopped | |
| 1 a.f. tbsp | olive oil | |
| 400 g | tomatoes, cut into cubes | |
| 200 ml | beef broth | |
| 1/4 tsp | 1.3 ml | chopped thyme |
| 410 g | kidney beans | |
| 1/2 | red bell pepper, thinly sliced |
Instructions
4 servings — 10 min prep, 15 min cooking.
- Put the olive oil and the onion in the cooking appliance and sweat for 5-6 min.
(Continue with the meat, tomatoes, beef broth, thyme, kidney beans and red pepper to finish the chili.)