Chili-Spiced Brownie Bites
Fudgy chocolate meets a warm, slow-building chili kick in these daring bitesārich, spicy, and totally addictive for lovers of bold flavors.
ā±ļø Prep: 10 minš³ Cook: 25 minš½ļø Makes 24
Nutrition
165
Calories
2g
Protein
14g
Carbs
11g
Fat
Ingredients
| Ā½ cup | unsalted butter, melted |
| Ā½ cup | coconut sugar or brown sugar |
| 2 | eggs |
| 1 tsp | vanilla extract |
| Ā½ cup | cocoa powder |
| Ā½ cup | all-purpose or almond flour |
| Ā¼ tsp | salt |
| Ā¼ tsp | baking powder |
| Ā½ tsp | chili powder |
| ā tsp | cayenne pepper (adjust to taste) |
| Ā¼ tsp | ground cinnamon (optional) |
Instructions
Total Time: 35 minutes (Prep: 10 min, Bake: 22ā25 min) Ā· Yield: 24 bites Ā· Servings: 8
Flavor, Texture & Health Benefits: Decadent and smooth with a surprise burst of warmth from chili powder and cayenne. The capsaicin in chili may boost metabolism and support cardiovascular health, while dark chocolate is rich in antioxidants.
Per Serving: 165 cal Ā· 2g protein Ā· 14g carbs Ā· 11g fat Ā· 2g fiber Ā· 7g sugar
- Preheat oven to 350Ā°F (175Ā°C). Line or grease a mini muffin pan.
- In a bowl, whisk butter and sugar. Stir in eggs and vanilla.
- Add cocoa powder, flour, salt, baking powder, and spices. Mix until smooth.
- Spoon batter into muffin cups, filling each Ā¾ full.
- Bake 22ā25 minutes until edges are set and centers soft.
- Cool before removing.
Pro Tips, Variations & Storage:
- Add a pinch of smoked paprika for added depth.
- Serve with a dab of sour cream or Greek yogurt to balance the heat.
- Store in an airtight container for up to 5 days at room temp or refrigerate for 7 days.
Did You Know? Ancient Mayans blended cacao with chili and water to create a sacred beverage believed to bring vitality and strength.