Chilled Cucumber Mint Soup
Flavors of Turkey. A refreshing chilled yogurt-cucumber soup. Difficulty: Easy.
⏱️ Prep: 10 min🍳 Cook: 120 min
Ingredients
| 1 tbsp | 15 ml | chopped fresh mint |
| 225 g (8 oz) | cucumber | |
| 500 ml (2 cups) | yogurt | |
| 2 tsp | 10 ml | white vinegar |
| 1 tbsp | 15 ml | olive oil |
| 1/2 tsp | 2.5 ml | chopped fresh dill |
| — | salt |
Instructions
- Peel the cucumber; quarter it lengthwise and remove the seeds; grate coarsely.
- In a bowl, whisk the yogurt until very smooth.
- Blend all the ingredients together.
- Refrigerate for at least 2 hours and serve.