Chinese Chicken Congee
⏱️ Prep: 10 min🍳 Cook: 30 min
Nutrition
138
Calories
—
Protein
16g
Carbs
2.3g
Fat
Ingredients
| 3/4 cup | 180 ml | jasmine rice, rinsed and drained |
| 4 1/2 cup | 1.1 l | cold water |
| 4 | chicken drumsticks | |
| 2 tsp | 10 ml | ginger, sliced |
| — | green onion for garnish | |
| — | salt to taste |
Instructions
- Add water, rice, ginger, and chicken into the Instant Pot.
- Close the lid and cook at High for 30 minutes.
- Do a natural release.
- Open the lid and press saute.
- Stir and saute until thickens.
- Season with salt.
- Remove the bones from the meat and remove the skin and bone.
- Garnish and serve.