Chinese Duck
⏱️ Prep: 10 min🍳 Cook: 480 min
Nutrition
200
Calories
17g
Protein
19g
Carbs
3g
Fat
Ingredients
| 1 | duck, chopped in medium pieces | |
| 1 | celery stalk, chopped | |
| 2 | carrots, chopped | |
| 2 cups | 480 ml | chicken stock |
| — | Salt and black pepper to the taste | |
| 1 tablespoon | 15 ml | ginger, grated |
Instructions
- In your Slow cooker, mix duck with celery, carrots, stock, salt, pepper and ginger, stir, cover and cook on Low for 8 hours.
- Divide duck, ginger sauce between plates, and serve.