Chinese-Glazed Chicken Drumsticks
Recipe 310. Ready in about 25 minutes. Servings 4. Per serving: 394 Calories; 18.9g Fat; 30.6g Carbs; 26g Protein; 27.2g Sugars.
🍳 Cook: 15 min
Nutrition
394
Calories
26g
Protein
30.6g
Carbs
18.9g
Fat
Ingredients
| 4 | chicken drumsticks | |
| 1/4 teaspoon | 1.3 ml | fresh ground pepper, or more to taste |
| 1/2 cup | 120 ml | water |
| 1 tablespoon | 15 ml | fresh cilantro, chopped |
| 1 small bunch | scallions, chopped | |
| to taste | sea salt | |
| 6 tablespoons | 90 ml | honey |
| 3 | garlic cloves, minced | |
| 1/3 cup | 80 ml | low-sodium soy sauce |
| 1/3 cup | 80 ml | no salt ketchup |
| 1 tablespoon | 15 ml | Chinese rice vinegar |
| 2 tablespoons | 30 ml | sesame seed oil |
| 2 tablespoons | 30 ml | sweet chili sauce |
Instructions
- Press the "Sauté" button to preheat your Instant Pot.
- Heat the sesame seed oil and sear the chicken for 5 minutes, stirring periodically. Season with black pepper and salt.
- After that, stir in the vinegar, honey, chili sauce, garlic, soy sauce, ketchup, water, and cilantro; stir well to combine.
- Secure the lid and choose the "Poultry" mode. Cook for 15 minutes. Afterwards, use a natural release and carefully remove the lid. Garnish with chopped scallions. Bon appétit!