Chinese Pepper Steak Recipe

Crockpot Chinese pepper steak with beef strips, bell peppers and onion in a soy-ginger sauce, served over white rice.

🍳 Cook: 300 min

Ingredients

1.5 lbs	680 g	beef strips (thinly sliced round steak sliced into strips)
1		green bell pepper, sliced thick
1		red bell pepper, sliced thick
1/2		onion, sliced thick
1 1/2 cups	360 ml	beef stock
3 tablespoons	45 ml	soy sauce
1/4 teaspoon	1.3 ml	ground ginger
1/4 teaspoon	1.3 ml	garlic powder
1/4 teaspoon	1.3 ml	black pepper
2 teaspoon	10 ml	brown sugar

Place the beef, bell peppers and onions in a slow cooker.
Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
Pour the beef stock in the crock pot.
Stir to combine.
Cover and cook on low for 5 hours or until the steak is cooked through.
Serve over a bed of white rice.
Note: if you would like your sauce to be thicker, one hour before dinner is ready, in a small bowl combine 1 tablespoon of cornstarch with 1/4 cup of cold water. Mix together. Stir into the crock pot. Turn the crock pot to high and let the sauce thicken for the last hour of cook time.