Chinese Pork Ribs
You need at least a cup of liquid, otherwise it starts to burn by the 4th hour! Better for 12 hours on low, and definitely 2 kg of ribs! Maybe with double marinade.
⏱️ Prep: 3 min🍳 Cook: 720 min
Ingredients
| 1/4 cup | 60 ml | soy sauce |
| 2 cloves | garlic | |
| 2 tablespoons | 30 ml | Chinese five-spice powder |
| 4 pounds | 1.8 kg | pork ribs, bone in |
| 3 tablespoons | 45 ml | sugar-free ketchup |
Instructions
- Combine everything in the crockpot.
- Close the lid and cook on low for 12 hours or on high for 8 hours.