Chinese Sticky Rice with Sausage
A Chinese one-pot sticky rice with marinated chicken, Chinese sausage, dried shiitake and dried shrimp, cooked in the Instant Pot.
⏱️ Prep: 10 min🍳 Cook: 12 min
Ingredients
| 6 ounces | 170 g | skinless, boneless chicken thighs, cut into pieces |
| 1 tsp | 5 ml | soy sauce (for chicken) |
| 1 tsp | 5 ml | rice wine (for chicken) |
| 1 tsp | 5 ml | sesame oil (for chicken) |
| — | salt and black pepper | |
| 2 tsp | 10 ml | oil |
| 2 | chopped scallion | |
| 2 tsp | 10 ml | ginger, minced |
| 1 cup | 240 ml | short grain sweet rice, rinsed 4 to 5 times, drained |
| 2 link | Chinese sausage, chopped | |
| 4 | dried shiitake mushrooms, chopped (soaked in hot water 30 minutes, liquid reserved) | |
| 2 Tbsp | 30 ml | dried shrimp (soaked in hot water, liquid reserved) |
| 1 cup | 240 ml | chicken broth, mixed with reserved liquids |
| 2 tsp | 10 ml | soy sauce (for rice) |
| 2 tsp | 10 ml | rice wine (for rice) |
| 1 tsp | 5 ml | sesame oil (for rice) |
| — | pepper |
Instructions
Prep time: 10 minutes. Cook time: 12 minutes. Servings: 4.
Method
- Mix chicken pieces with sesame oil, rice wine, soy sauce, salt, and pepper. Set aside.
- Press saute on your Instant Pot.
- Add oil and add ginger and scallion in the hot Instant Pot.
- Saute until fragrant.
- Add marinated chicken and saute until lightly browned.
- Add shrimp, mushrooms, sausage, and sweet rice.
- Saute a few minutes. Stir a few times.
- Add the broth and liquid mixture, sesame oil, rice wine, soy sauce, and pepper.
- Press Cancel and press Rice. Cook for 12 minutes.
- Release pressure and serve.