Chinese Wine-Braised Beef
Beef shank braised in rice wine with Chinese five spice, star anise and soy, then sliced and served over hot rice.
🍳 Cook: 30 min
Nutrition
per per serving316
Calories
39.2g
Protein
11.6g
Carbs
11.4g
Fat
Ingredients
| 1 tsp | 5 ml | Chinese five spice powder |
| 0.5 cup | 120 ml | rice wine |
| 1.5 pounds | 680 g | beef shank |
| 1 | dried red chili, sliced | |
| 1 cup | 240 ml | water |
| 2 | cloves star anise | |
| 2 tbsp | 30 ml | soy sauce |
| 1 cup | 240 ml | instant dashi granules |
| 1 tsp | 5 ml | garlic, minced |
| 1 tbsp | 15 ml | sesame oil |
Instructions
- Chinese Wine-Braised Beef (Ready in about 45 minutes | Servings 4)
Per serving: 316 Calories; 11.4g Fat; 11.6g Carbs; 39.2g Protein; 1.8g Sugars
- Add all ingredients to the inner pot.
- Secure the lid. Choose the "Manual" mode and cook for 30 minutes at High pressure. Once cooking is complete, use a natural pressure release for 10 minutes; carefully remove the lid.
- Slice across the grain and serve over hot cooked rice if desired. Enjoy!