Chipotle Cocoa Brownie Nibbles
Smoky chipotle peppers and rich cocoa collide in these bold, bite-sized brownies—perfect for spice-lovers craving something dark and complex.
Nutrition
Ingredients
| ½ cup | 120 ml | unsalted butter, melted |
| ½ cup | 120 ml | coconut sugar or brown sugar |
| 2 | eggs | |
| 1 tsp | 5 ml | vanilla extract |
| ½ cup | 120 ml | cocoa powder |
| ½ cup | 120 ml | all-purpose or oat flour |
| ¼ tsp | 1.3 ml | salt |
| ½ tsp | 2.5 ml | ground chipotle powder (adjust to taste) |
| ¼ tsp | 1.3 ml | cinnamon |
| 2 tbsp | 30 ml | mini dark chocolate chips (optional) |
Instructions
Flavor, Texture & Health Benefits: Smoky, slightly spicy, and bittersweet with a dense and chewy texture. Chipotle contains capsaicin, which may support heart health and boost metabolism. Cocoa is a natural source of flavonoids and mood-enhancing compounds.
Per Serving: 160 cal · 2g protein · 14g carbs · 11g fat · 2g fiber · 6g sugar.
- Preheat oven to 350°F (175°C). Grease or line a mini muffin tray.
- In a bowl, whisk together melted butter and sugar. Add eggs and vanilla.
- Stir in cocoa, flour, salt, chipotle, and cinnamon. Mix until smooth.
- Fold in chocolate chips if using.
- Spoon batter into tray, filling each cup ¾ full.
- Bake for 22–25 minutes. Let cool before serving.
✨ Pro Tips, Variations & Storage
- ⭐ Add a pinch of smoked paprika for an extra layer of flavor.
- ⭐ For more heat, sprinkle a tiny pinch of chili flakes on top before baking.
- ⭐ Store in an airtight container for up to 5 days or freeze for up to 1 month.
Did You Know? Chipotle peppers are simply smoke-dried jalapeños—a preservation technique dating back to the Aztecs.
Total Time: 35 minutes (Prep: 10 min, Bake: 22–25 min). Yield: 24 nibbles. Servings: 8.
Source: Smart, Laura. Snacking Brownie Cookbook (p. 27). Kindle Edition.