Choc Cherry Slice
A no-bake refrigerated slice with a chocolate biscuit base, glacé cherry and coconut filling, and a dark chocolate topping. Makes 16 servings.
Ingredients
| 185 g | plain sweet biscuits, crushed | |
| 0.25 cup | 60 ml | NESTLÉ BAKERS' CHOICE 100% Cocoa |
| 90 g | butter, melted | |
| 1.25 cups | 300 ml | red glacé cherries, chopped |
| 1 can (395 g) | NESTLÉ Sweetened Condensed Milk | |
| 2.5 cups | 600 ml | desiccated coconut |
| 1.3 cups | 310 ml | NESTLÉ BAKERS' CHOICE Dark Melts, melted |
| 1 tbsp | 15 ml | vegetable oil |
Instructions
- Line a 20 cm square cake pan with baking paper.
- Combine biscuits, NESTLÉ baking cocoa and butter in a medium bowl, mix well. Press evenly into base of prepared pan. Refrigerate.
- Meanwhile, combine cherries, NESTLÉ sweetened condensed milk and coconut, spread evenly over biscuit layer, refrigerate until firm.
- Combine melted NESTLÉ dark melts and oil. Pour over slice. Refrigerate until set.