Chocolate Cake
A moist chocolate cake baked in the slow cooker.
⏱️ Prep: 20 min🍳 Cook: 180 min
Nutrition
313
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 2 cups | 480 ml | white sugar |
| 1 3/4 cups | 420 ml | all-purpose flour |
| 3/4 cup | 180 ml | unsweetened cocoa powder |
| 1 1/2 teaspoons | 7.5 ml | baking soda |
| 1 1/2 teaspoons | 7.5 ml | baking powder |
| 1 teaspoon | 5 ml | salt |
| 2 | eggs | |
| 1 cup | 240 ml | milk |
| 1/2 cup | 120 ml | vegetable oil |
| 2 teaspoons | 10 ml | vanilla extract |
| 1 cup | 240 ml | boiling water |
Instructions
Prep 20 m | Cook 3 h | Ready In 3 h 50 m
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.