Chocolate Chia Pudding
A rich, no-cook chocolate pudding thickened by chia seeds — set in the fridge until creamy and spoonable.
Nutrition
654
Calories
31g
Protein
82g
Carbs
18g
Fat
Ingredients
| 20 g | cocoa powder | |
| 45 g | chia seeds | |
| 60 ml | maple syrup | |
| 450 ml | skimmed milk | |
| 1 tsp | 5 ml | salt |
Instructions
- Place all the ingredients in a bowl and stir well until the cocoa is fully dissolved.
- Put the mixture in the fridge for 6 hours to give the chia enough time to thicken.
- Stir every hour until you get a homogeneous mixture.
Nutrition per serving: 654 kcal; carbohydrates 82 g; protein 31 g; fat 18 g.