Chocolate Chicken Mole
🍳 Cook: 420 min
Ingredients
| 2 pounds | 905 g | chicken pieces, skin and bones removed |
| 2 tablespoons | 30 ml | butter |
| 1 | onion, chopped | |
| 4 | cloves of garlic, minced | |
| 7 | tomatoes, chopped | |
| 5 | dried chili peppers, rehydrated then chopped | |
| 1/4 cup | 60 ml | organic and unsweetened almond butter |
| 1/4 cup | 60 ml | unsweetened dark chocolate, shaved |
| 1 teaspoon | 5 ml | cumin powder |
| 1/2 teaspoon | 2.5 ml | cinnamon powder |
| — | Salt and pepper to taste |
Instructions
- Place all ingredients in the CrockPot.
- Close the lid and cook on high for 6 hours or on low for 7 hours.
- Garnish with cilantro, avocado slices, lemon wedges, or sour cream.