Chocolate Chips cookies Harvard
Original NESTLÉ TOLL HOUSE Chocolate Chip Cookies. Note on the page: "190 degrees Celsius, well above the phase transition temperature! Why????"
🍳 Cook: 11 min
Ingredients
| 2.25 cups | 540 ml | all-purpose flour |
| 1 teaspoon | 5 ml | baking soda |
| 1 teaspoon | 5 ml | salt |
| 1 cup | 240 ml | butter, softened (2 sticks) |
| 0.75 cup | 180 ml | granulated sugar |
| 0.75 cup | 180 ml | packed brown sugar |
| 1 teaspoon | 5 ml | vanilla extract |
| 2 | large eggs | |
| — | chocolate morsels |
Instructions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake 9-11 minutes.
190 degrees Celsius, well above the phase transition temperature! Why????