Chocolate Extract
A homemade chocolate extract infused under pressure using cacao nibs or dark chocolate steeped in rum or vodka. Wednesday, 19 February 2020, 9:51.
🍳 Cook: 30 min
Ingredients
| 0.5 bar | cacao nibs or dark chocolate (minimum 70%) | |
| 1 cup | 240 ml | rum (or vodka) |
Instructions
- Place a handful of cacao nibs, or half a bar of dark chocolate (minimum 70%), into a jar.
- Add a cup of rum (vodka may also be used).
- Close the jar loosely.
- Cook at High Pressure for 30 minutes, then allow a full natural release (NR).