Chocolate for Mold
Chocolate imitations (candy melts) are not tempered and firm up much faster than chocolate.
Ingredients
Instructions
- Melt in the microwave for 40 seconds. Take it out, add powdered colour, mash and stir, then return for about another 40 seconds. Take it out every 10 to stir.
- Ideal temperature around 40°C. Afterwards it is tempered (VIDEO).