Chocolate Mint Brownies
Nutrition Facts Per Serving (values not shown in source).
⏱️ Prep: 15 min🍳 Cook: 20 min
Ingredients
| 1/2 cup | 120 ml | melted butter |
| 2/3 cup | 160 ml | swerve |
| 1/2 tsp | 2.5 ml | peppermint extract |
| 3 | room temperature eggs | |
| 1/2 cup | 120 ml | almond flour |
| 1/3 cup | 80 ml | unsweetened cocoa powder |
| 1 Tbsp | 15 ml | plain, unsweetened gelatin |
| 1/2 tsp | 2.5 ml | salt |
| 1/2 tsp | 2.5 ml | baking powder |
| 1/4 cup | 60 ml | water |
Instructions
- Preheat your air fryer to 325 degrees F and grease an 8x8 inch square baking pan.
- Combine the eggs, peppermint extract, swerve, and melted butter in a bowl and whisk together well.
- Add the cocoa powder, almond flour, baking powder, gelatin, and salt and whisk again until smooth.
- Add the water and stir again.
- Pour the batter into the greased baking pan and place in the preheated air fryer. Bake for 15 minutes. The center will seem a little wet while the edges will be more firm - this is perfect.
- Let the brownies cool in the pan before slicing and serving.