Chocolate Mousse (recipe 77)
Note: recipe consists of allergy ingredients: eggs, milk.
⏱️ Prep: 10 min🍳 Cook: 6 min
Nutrition
234
Calories
5g
Protein
26g
Carbs
14g
Fat
Ingredients
| 4 | Egg yolks | |
| 1 cup | 240 ml | Heavy cream |
| 1/2 cup | 120 ml | Cocoa powder |
| 1/2 cup | 120 ml | Milk |
| 1/4 cup | 60 ml | Water |
| 1/2 cup | 120 ml | Sugar |
| 1 tsp | 5 ml | Vanilla extract |
| 1 pinch | Salt |
Instructions
- Whisk egg yolk in a bowl until combined.
- Add cocoa, water, and sugar in a saucepan and heat over medium heat. Whisk until sugar is melted.
- Add milk and cream and whisk to combine. Do not boil.
- Add vanilla and salt and stir well.
- Pour 1 1/2 cups water into the instant pot then place a trivet in the pot.
- Pour mousse mixture into the ramekins and place on top of the trivet.
- Seal instant pot with a lid. Select manual mode and set a timer for 6 minutes.
- Once done, release pressure using the quick-release method. Open the lid.
- Serve and enjoy.