Chocolate Mug Cake
A quick keto chocolate mug cake made in the microwave.
Ingredients
| 2 tbsp. | 30 ml | butter |
| 1/4 c. | almond flour | |
| 2 tbsp. | 30 ml | cocoa powder |
| 1 | large egg, beaten | |
| 2 tbsp. | 30 ml | keto friendly chocolate chips, such as Lily's |
| 1 tsp. | 5 ml | swerve sweetener |
| 1/2 tsp. | 2.5 ml | baking powder |
| Pinch | kosher salt | |
| 1/4 c. | whipped cream, for serving |
Instructions
- Place butter in a microwave-safe mug and heat until melted, 30 seconds. Add remaining ingredients except whipped cream and stir until fully combined. Cook for 45 seconds to 1 minute, or until cake is set but still fudgy.
- Top with whipped cream before serving.