Chocolate Pizzelles with Cream Cheese
Chocolate pizzelle sandwiches filled with a sweet cinnamon cream cheese and chocolate chip filling. YIELDS: 8 - PREP: 15 mins - TOTAL TIME: 20 mins.
⏱️ Prep: 15 min🍳 Cook: 5 min🍽️ Makes 8
Ingredients
| 8 oz | 225 g | Philadelphia Cream Cheese |
| 16 | chocolate pizzelles | |
| 4 oz | 115 g | heavy whipping cream |
| 1 1/4 cup | 300 ml | powdered sugar plus a teaspoon for dusting (optional) |
| 1 cup | 240 ml | semi-sweet chocolate chips |
| 1/2 tsp | 2.5 ml | ground cinnamon |
| 1 tsp | 5 ml | vanilla extract |
Instructions
- In a large mixing bowl, mix heavy cream on high for one minute until fluffy.
- On medium speed, add powdered sugar and mix until blended.
- Add cream cheese, vanilla and cinnamon to whipped cream and mix. Continue to mix until well blended.
- Stir in chocolate chips.
- Add cream cheese mixture to a pastry bag or plastic zipper bag. Using your hands, pull down the cream cheese filling into one corner of the bag and cut the end to make a one inch hole.
- Use about 1/8 of the bag to make the first sandwich. Squeeze out enough to go in a circle on the pizzelle.