Chocolate Stroopwafels
Deep cocoa flavor with a chocolate caramel filling — heavenly with espresso.
🍳 Cook: 1 min
Nutrition
200
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| — | Classic Dutch Stroopwafel dough with 30 g (¼ cup) flour replaced by cocoa powder | |
| ½ tsp | 2.5 ml | Espresso powder (optional) |
| 150 g | Dark brown sugar (syrup filling) | |
| 100 g | Butter | |
| 100 g | Golden syrup | |
| 50 g | Dark chocolate, chopped |
Instructions
Deep cocoa flavor with a chocolate caramel filling — heavenly with espresso.
Cooking Time: 1 hour 15 minutes. Calories: ~200 kcal per waffle.
Dough Variation: Replace 30 g (¼ cup) flour with cocoa powder. Add ½ tsp espresso powder (optional).
Syrup Filling: Dark brown sugar – 150 g, Butter – 100 g, Golden syrup – 100 g, Dark chocolate (chopped) – 50 g.
- Prepare chocolate dough as in the classic recipe.
- Cook as usual in the waffle iron.
- For filling, prepare syrup, then stir in chocolate at the end until melted.
- Assemble and enjoy while warm.