Christmas Panettone Cake
A Christmas tiramisu-style cake layered with panettone. From "Nejdelisima".
Ingredients
| 2 | eggs | |
| 75 g | icing sugar | |
| 1 | panettone, cut into slices | |
| 500 g (box) | mascarpone | |
| 250 ml | cream | |
| 123 ml | Marsala wine | |
| 1 tbsp | 15 ml | chestnut cream or candied nuts |
| a little | pistachio (walnuts or pecans) | |
| — | chocolate chips | |
| — | Tuaca orange liqueur |
Instructions
- Beat 2 eggs with 75 g icing sugar to a cream.
- To the eggs add 500 g mascarpone and 250 ml cream, stir with a whisk - not to whip but to knead.
- Add Marsala wine (123 ml) to the eggs slowly while stirring.
- Add a little chestnut cream (1 tbsp) or candied nuts. Add a little pistachio (walnuts or pecans) and chocolate chips. Stir with a wooden spoon.
- In a cake mould, layer discs of panettone slices, soak with Tuaca (orange) liqueur, then spread with the mascarpone and nut cream, then panettone again, again liqueur, again the mixture, and again panettone with liqueur.
- Cover with cling film and leave in the refrigerator.