Cilantro Lime Rice

🍳 Cook: 3 min

Nutrition

per per serving

174

Calories

—

Protein

—

Carbs

—

Fat

2 cup	480 ml	rice (brown or white long grain), rinsed and drained
2 cup	480 ml	vegetable stock, low sodium
1 tsp	5 ml	salt
1 tbsp	15 ml	lime zest
2 tbsp	30 ml	fresh lime juice
0.25 cup	60 ml	cilantro, chopped

Cook Time: 3 minutes. Pressure Time: 20 minutes. Total Time: 25 minutes. Servings: 8. Calories: 174kcal. Author: Kristen Chidsey.

Rinse and drain rice well.
Place stock, lime zest and salt into pressure cooker.
Add in wet, rinsed rice and gently push rice down into stock to submerge. DO NOT STIR RICE.
Place lid on pressure cooker and be sure vent knob is pointed towards sealed.
For Brown Rice, cook on high pressure for 24 minutes. For White Rice, cook on high pressure for 3 minutes.
Once cook time has elapsed, let pressure release naturally.
Stir in chopped cilantro and fresh lime juice and serve.

Notes:

Feel free to use chicken or vegetables stock for Cilantro Lime Rice.
If using stock that is not low sodium, omit salt and add at end of cooking if needed.
This recipe for Instant Pot Rice is for long grain white or brown rice.