Cinnamon Macarons with Orange Cream
Cinnamon-scented macaron shells filled with a mascarpone and orange cream. Adapted from wasabimon.com.
🍽️ Makes 18
Ingredients
| 45 g | egg whites, aged in the fridge for 3 days (for the shells) | |
| 15 g | granulated sugar | |
| 100 g | powdered sugar | |
| 55 g | almond flour | |
| 1-2 pinches | cinnamon | |
| 15 g | marzipan (for the cream) | |
| 150 g | mascarpone | |
| 2 tbsp | 30 ml | powdered sugar |
| 1 | zest of 1 orange |
Instructions
Makes 36 shells, 18 macarons.
- Grate the marzipan (about 3 tablespoons) on a very fine grater.
- In a bowl, combine all the cream ingredients and beat with a mixer or immersion blender until you get a smooth cream.
- When the macarons have cooled, pipe cream onto one shell and top with a second shell.