Cinnamon Pears
This is so easy and so delicious! Baked pear halves filled with walnuts, drizzled with maple syrup and cinnamon, served with Greek yoghurt.
🍳 Cook: 30 min
Ingredients
| 1 | Small pear | |
| 1 1/2 tbsp | 23 ml | Walnuts, chopped |
| 1 tsp | 5 ml | Maple syrup |
| 1 tsp | 5 ml | Ground cinnamon |
| — | Greek yoghurt, to taste |
Instructions
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Preheat the oven to 175℃ (350℉) and line a baking tray with baking paper.
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Cut the pear in half and, using a spoon, scoop out the seeds. Fill the halves with the walnuts.
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Place the pear on the lined baking tray. Drizzle over the maple syrup and sprinkle with cinnamon.
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Place the pears in the oven for 25-30 minutes, or until they have softened.
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Serve the cinnamon pears with some Greek yoghurt on the side.
I love to use pears that are quite ripe because they tend to be the juiciest!