Cinnamon-Sugar Breadsticks
Breadmaker-dough twisted breadsticks brushed with butter and coated in cinnamon sugar, then oven-baked.
🍳 Cook: 10 min
Ingredients
| 1 1/3 cups | 320 ml | water (100° F./37° C.) |
| 1 tbsp | 15 ml | butter at room temperature |
| 1 1/2 tbsp | 23 ml | sugar |
| 1 1/2 tsp | 7.5 ml | salt |
| 4 cups | 960 ml | bread flour |
| 2 tsp | 10 ml | yeast |
| 3 tbsp | 45 ml | melted butter (topping) |
| 3 tbsp | 45 ml | brown sugar (topping) |
| 1 tbsp | 15 ml | white sugar (topping) |
| 1 tsp | 5 ml | ground cinnamon (topping) |
| 1 | egg yolk (glaze) | |
| 1 tbsp | 15 ml | water (glaze) |
Instructions
INGREDIENTS: DOUGH INGREDIENTS: 1 1/3 cups water (100° F./37° C.) 1 tablespoon butter at room temperature 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 4 cups bread flour 2 teaspoons yeast TOPPINGS: 3 tablespoons melted butter 3 tablespoons brown sugar 1 tablespoon white sugar 1 teaspoon of ground cinnamon GLAZE: 1 egg yolk 1 tablespoon of water
DIRECTIONS:
- Place the first set of dough ingredients in the bread pan in the order indicated. Do not add any of the topping ingredients at this point. Select the dough cycle on the bread machine. When finished, drop the dough onto a lightly floured surface.
- Roll the dough out flat to about 1/4 inch thick or about half a centimeter. Cover with plastic wrap and let rise for 20 to 30 minutes.
- Lightly brush the surface of the dough with the melted butter. Reserve the egg yolk and water for glazing.
- Preheat oven to 400° F./205° C.
- Sprinkle the sugar and the cinnamon over the top evenly.
- Cut the dough into long strips about an inch to 3/4 inch wide. Twist each end in opposite directions to twist the toppings into the bread stick.
- Place the twisted breadsticks onto a lightly oiled baking sheet. Mix the egg yolk and the water and glaze each breadstick lightly.
- Bake at 400° F./205° C. for 8 to 10 minutes or until golden brown. Remove from oven and serve.