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Cinnamon Waffle Cone Wafers

Thin cinnamon-scented waffle wafers baked in a cone iron, to be rolled into cones and filled.

Ingredients

50 грbutter
75 грsugar
1egg
175 грflour
250 млlukewarm water
1/2 ч.л.cinnamon
whipped cream or ice cream (for filling)

Instructions

  1. Beat the butter with part of the sugar. Add the egg.
  2. Gradually add the sifted flour and the lukewarm water in which you have dissolved the rest of the sugar.
  3. Add the cinnamon at the end. Beat well and let rest for 30 minutes.

For the filling: whipped cream or ice cream.

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