Citrus Meat Glaze
⏱️ Prep: 5 min🍳 Cook: 0 min
Ingredients
| 1 teaspoon | 5 ml | brown sugar |
| 2 tablespoons | 30 ml | lemon juice |
| 4 tablespoons | 60 ml | orange juice |
| 0.5 teaspoon | 2.5 ml | dried ginger |
| 1 tablespoon | 15 ml | ketchup |
| 1 tablespoon | 15 ml | olive oil |
Instructions
Prep time: 5 minutes. Total time: 5 minutes.
- Stir all the ingredients together in a bowl, optionally adding salt and black pepper to taste.
- Brush the meat with the prepared glaze and leave it to rest, covered with foil, for 1-2 hours.