Clams with Bacon and Wine
Recipe 624 from the Instant Pot cookbook. Ready in about 10 minutes. Servings 5. Per serving: 157 Calories; 4.6g Fat; 27.7g Carbs; 3.4g Protein; 8.3g Sugars.
🍳 Cook: 4 min
Nutrition
157
Calories
3.4g
Protein
27.7g
Carbs
4.6g
Fat
Ingredients
| 3 | cans clams, chopped (6.5-ounce each) | |
| 1/2 cup | 120 ml | clam juice |
| 2 tablespoons | 30 ml | fresh chives, roughly chopped |
| 5 | lime juice | |
| 1 pinch | cayenne pepper | |
| 1 | bay leaf | |
| 1 sprig | thyme | |
| 1/3 cup | 80 ml | tarty white wine |
| 1/2 cup | 120 ml | bacon, smoked and cubed |
| 2 | onions, chopped | |
| 3 | garlic cloves, minced | |
| 1/3 cup | 80 ml | water |
Instructions
Press the "Sauté" button to preheat your Instant Pot. Add the cubed bacon. Once your bacon releases its fat, add the onions, garlic, and thyme. Cook for 3 minutes more or until the onion is transparent. Add the clams, white wine, water, clam juice, cayenne pepper, and bay leaf. Secure the lid. Select "Manual" mode and cook at Low pressure for 4 minutes. Once cooking is complete, use a natural release; remove the lid carefully. Ladle into individual bowls and serve garnished with lime slices and fresh chives. Bon appétit!