Classic Buttermilk American Waffles
A diner-style favorite — light inside, crisp outside, with a tangy flavor from buttermilk.
🍳 Cook: 25 min🍽️ Makes 4
Nutrition
260
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 200 g | All-purpose flour | |
| 2 tsp | 10 ml | Baking powder |
| ½ tsp | 2.5 ml | Baking soda |
| 1 tbsp | 15 ml | Sugar |
| ½ tsp | 2.5 ml | Salt |
| 300 ml | Buttermilk | |
| 2 | Eggs | |
| 60 g | Melted butter | |
| 1 tsp | 5 ml | Vanilla extract |
Instructions
Iconic American Waffle Recipes
Classic Buttermilk American Waffles — A diner-style favorite — light inside, crisp outside, with a tangy flavor from buttermilk.
Cooking Time: 25 minutes Calories: ~260 kcal per waffle
Instructions:
- Preheat waffle iron and lightly grease it.
- In a bowl, combine flour, baking powder, baking soda, sugar, and salt.
- In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.
- Pour wet into dry ingredients. Mix just until combined (do not overmix).
- Pour batter into preheated waffle maker and cook for 4–5 minutes or until golden.
- Serve hot with maple syrup and butter.
Tips: Use full-fat buttermilk for richer flavor. Let the batter rest 10 minutes before cooking for fluffier waffles.
Makes 4 waffles.