Classic Chocolate Brownies
🍳 Cook: 25 min
Ingredients
| 1/2 cup | 120 ml | Butter (melted) |
| 1 cup | 240 ml | Sugar |
| 2 | Large Eggs | |
| 1 tsp | 5 ml | Vanilla Extract |
| 1/2 cup | 120 ml | All-Purpose Flour |
| 1/3 cup | 80 ml | Cocoa Powder |
| 1/4 tsp | 1.3 ml | Salt |
Instructions
- Preheat oven to 175°C (350°F). Line a square baking pan with parchment paper.
- Mix melted butter and sugar until smooth.
- Add eggs and vanilla; whisk well.
- Sift in flour, cocoa powder, and salt. Mix gently.
- Pour batter into pan and bake for 20–25 minutes.
- Cool, cut into squares, and serve.