Classic Norwegian Heart-Shaped Waffles (Vafler)
A beloved everyday treat in Norway, served with jam and sour cream.
🍳 Cook: 25 min🍽️ Makes 10
Nutrition
220
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 250 g | All-purpose flour | |
| 3 tbsp | 45 ml | Sugar |
| 1 tsp | 5 ml | Baking powder |
| ½ tsp | 2.5 ml | Cardamom (optional but traditional) |
| ¼ tsp | 1.3 ml | Salt |
| 2 | Eggs | |
| 300 ml | Whole milk | |
| 120 ml | Sour cream | |
| 75 g | Melted butter | |
| 1 tsp | 5 ml | Vanilla extract |
Instructions
A beloved everyday treat in Norway, served with jam and sour cream.
Cooking Time: 25 minutes Calories: ~220 kcal per waffle (heart-shaped segment)
Instructions:
- In a large bowl, whisk together eggs, milk, sour cream, melted butter, and vanilla.
- In another bowl, combine flour, sugar, baking powder, salt, and cardamom.
- Stir dry ingredients into wet until smooth. Let rest for 15 minutes.
- Preheat and lightly grease a heart-shaped waffle iron.
- Pour batter into iron and cook for 2–3 minutes per waffle or until golden.
- Serve warm with raspberry jam and a dollop of sour cream.
Tips: Let the batter rest for improved flavor and texture. Use full-fat sour cream for richness.
Makes about 8–10 waffles.