Classic Sweet Mochi Waffles
Simple, chewy, and lightly sweet — a perfect introduction to mochi waffles.
🍳 Cook: 20 min🍽️ Makes 4
Nutrition
per waffle200
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 120 g | Mochiko (glutinous rice flour) | |
| 2 tbsp | 30 ml | Sugar |
| 1 tsp | 5 ml | Baking powder |
| 180 ml | Milk | |
| 1 | Egg | |
| 2 tbsp | 30 ml | Butter, melted |
| 1 tsp | 5 ml | Vanilla extract |
| pinch | Salt |
Instructions
Simple, chewy, and lightly sweet — a perfect introduction to mochi waffles.
Cooking Time: 20 minutes Calories: ~200 kcal per waffle
Instructions:
- In a bowl, mix mochiko, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients to form a smooth batter.
- Preheat waffle iron and lightly grease.
- Pour batter and cook for 4–5 minutes until lightly browned and crispy on the edges.
- Serve with condensed milk, honey, or fresh fruit.
Tips: Don't overcook or the center may dry out — mochi waffles are best with a soft center. Use whole milk for best richness.