Classic Tartar Sauce
⏱️ Prep: 20 min
Ingredients
| 500 g | mayonnaise | |
| 50 ml | dry white wine | |
| 1 tbsp | 15 ml | mustard |
| — | black pepper | |
| 3 pcs | pickled gherkins | |
| 0.5 | onion | |
| 1 pc | egg |
Instructions
Prep 20 min · Total 20 min
- Finely chop the pickles, the white of the hard-boiled egg and the onion.
- Mix with the mayonnaise, wine and mustard, and season with black pepper and salt to taste.
- Stir well. If desired, finely chopped parsley or dill can be added to the tartar sauce.