Cloud Bread (flourless)
Ingredients
| 3 | eggs | |
| 3 tbsp | 45 ml | cream cheese at room temperature |
| 1/4 tsp | 1.3 ml | baking powder |
Instructions
- Heat the oven to 150 degrees with top and bottom heat.
- Separate the yolks from the whites into two bowls.
- Add the cream cheese to the yolks and stir with a spoon until smooth.
- Add the baking powder to the whites and beat them with a mixer to stiff peaks.
- Pour the yolk cream into the whites and gently fold with a spatula until combined.
- Line a baking tray with baking paper.
- Form circles from the mixture and bake them for about 30 minutes, until done, without opening the oven.
- Let them cool. Store them in a box or a bag to keep them soft.