Cloud Bread (flourless)
Ingredients
| 3 | eggs |
| 3 с.л. | cream cheese at room temperature |
| 1/4 ч.л. | baking powder |
Instructions
- Preheat the oven to 150 degrees with top and bottom heat.
- Separate the yolks from the whites into two bowls.
- Add the cream cheese to the yolks and stir with a spoon until smooth.
- Add the baking powder to the whites and beat them with a mixer to stiff peaks.
- Pour the yolk cream into the whites and carefully fold with a spatula until combined.
- Line a baking tray with parchment paper.
- Form rounds from the mixture and bake about 30 minutes, until done, without opening the oven.
- Let them cool. Store them in a box or a bag to keep them soft.