Cocoa and Banana Cake
🍳 Cook: 35 min
Ingredients
| 2 | eggs |
| 3 | bananas |
| 100 мл | fresh milk |
| 100 мл | oil |
| 200 мл | cold water |
| 1,5 ч.ч. (от 200 мл) | sugar |
| 1¾ ч.ч. | flour |
| ¾ ч.ч. | cocoa |
| 1,5 ч.л. | baking powder |
| 1,5 ч.л. | baking soda |
| щипка | salt |
Instructions
- In a bowl combine the eggs, the mashed bananas, the milk, the oil and the water. Stir with a fork until you get a homogeneous mixture.
- In another bowl combine the remaining ingredients. Stir them and pour them into the wet mixture. Stir with a spoon and pour into a rectangular tin (25x35 cm) lined with baking paper.
- Bake in an oven preheated to 180°C for 35 minutes.
- Once cooled, cut into pieces. You can also make a chocolate glaze from 100 g dark chocolate + 50 g milk chocolate + 120–130 ml sweetened cream and pour it over the cooled cake.