Cocoa Muffins with Liquid Chocolate
Cocoa muffins with a molten liquid-chocolate center.
⏱️ Prep: 10 min🍳 Cook: 30 min
Ingredients
| 240 g | butter | |
| 1 tea cup | sugar | |
| 1 1/2 tea cup | flour | |
| 1 1/2 tsp | 7.5 ml | baking powder |
| 4 tbsp | 60 ml | cocoa |
| 4 | eggs | |
| 1/2 tea cup | ayran (buttermilk) | |
| 1 packet | vanilla | |
| — | liquid chocolate (for the center) |
Instructions
Prep: 10 min. Cooking: 30 min. Servings: at least 12.
- Pour the ingredients into a bowl and mix until smooth.
- If desired, you can add nuts.
- Pour into each mold enough of the mixture to fill it up to 1/3.
- Scoop up liquid chocolate with a teaspoon and carefully place it in the center of the mold.
- Fill the mold with more of the mixture up to 2/3.
- Bake until a toothpick comes out dry.