Coconut and Kale
A humble dish for humble individuals, though no fancy ingredient is used here, this recipe is proof that simple things are often the best.
⏱️ Prep: 5 min🍳 Cook: 5 min
Nutrition
per per serving430
Calories
10g
Protein
8g
Carbs
42g
Fat
Ingredients
| 1 cup | 240 ml | curry powder |
| 1 can | unsweetened coconut cream | |
| 2 cups | 480 ml | kale, rinsed and shredded |
| 1 | large bell pepper, cut into strips, seeded and peeled | |
| 1 cup | 240 ml | cilantro, garnish |
Instructions
Serves: 4 / Preparation time: 5 minutes / Cooking time: 5 minutes
A humble dish for humble individuals, though no fancy ingredient is used here, this recipe is proof that simple things are often the best.
- Add all the ingredients to your Pot.
- Stir and lock the lid.
- Cook on HIGH pressure for 4 minutes, quick release the pressure.
- Open the lid and garnish with cilantro.
- Serve and enjoy!
Per Serving: Calories: 430; Total Fat: 42g; Saturated Fat 1g; Protein: 10g; Carbs: 8g; Fiber: 2g; Sugar: 1g