Coconut Cake with Fruit and Chia
Gluten-free, lactose-free and sugar-free coconut cake. From "Pekarnata na Rudolf" (Rudolf's Bakery).
Ingredients
| 150 g | fresh strawberries | |
| 150 g | fresh raspberries | |
| 1 tbsp | 15 ml | chia |
| 10 | eggs | |
| 50 g | honey | |
| — | vanilla | |
| — | coconut flour | |
| 3 tsp | 15 ml | baking powder |
| — | coconut oil, melted |
Instructions
- For the fruit layer: purée 150 g fresh strawberries, add the chia, add the puréed 150 g raspberries, stir and leave to rest for 1 hour, or overnight if possible.
- For the sponge layers: line two round baking tins with baking paper.
- Beat 10 eggs, 50 g honey and vanilla with a mixer at maximum for a very long time until it becomes a white fluffy cream.
- To the ready eggs add coconut flour with 3 tsp baking powder and mix well.
- Add melted coconut oil.
- Heat the oven to 180 degrees and bake for 30-40 minutes.